© 2019 by Coterie Group, LLC

sean@coteriehtx.com  |   346.204.4495

Late Summer Menu

Tuesday - Saturday |  7am-4pm

CAFFEINE

DRIP COFFEE  2.50

ESPRESSO  3

PREMIUM ESPRESSO  4

AMERICANO  3

MACCHIATO  3.25

LATTE  4

CHAI LATTE  4.50

MATCHA LATTE  5

FLAT WHITE  4

CORTADO  4

CAPPUCCINO  4

EXTRA ESPRESSO SHOT  .75

ADD SYRUPS  .50

ALTERNATIVE MILK  .75

SPIRIT HOT TEA  4.50

green, black, white or herbal

STAPLES

HOUSEMADE GRANOLA   7

cultured yogurt & seasonal fruit

ORGANIC OATS   6

cashew butter & cinnamon, accoutrements

AVOCADO TOAST   10

Soft boiled egg, sesame, shallot, radish

add cured salon  4

BLUEBERRY CLAFOUTIS   9

whipped creme fraiche

(not available as a take-out order)

COUNTRY SOURDOUGH TOAST   3

butter and seasonal jam

WOODBURN BAKING CO. CROISSANT   4

seasonal jam

SIDE OF BACON, HAM OR SPECK   3

BREAKFAST

SCRAMBLED PASTURED EGGS   12

Served with Bread Man Baking Co. toast

(choose one of the following)

- speck, sarvecchio parmesan, olive oil

- roasted mushroom, meredith dairy feta, dill

- spicy tomato sauce, confit tomato, basil

- whipped avocado, herbed chèvre, radish

SLICE OF DAILY FRITTATA   12

arugula salad with confit tomato, champagne vinaigrette, country sourdough toast

THE STANDARD*  13

two eggs your way, bacon or ham, confit & roasted potatoes, country sourdough toast

CHALLAH FRENCH TOAST   13

blackberry-lime syrup, whipped cream, sunny egg

SOUPS & SALADS

SOUP OF THE DAY   4 cup / 8 bowl

BIBB LETTUCE   12

orange, radish, dill, pecorino, sherry-thyme vinaigrette

add fennel cured salmon 4 / chicken paillard  6 / marinated bavette steak*  7

LACINITO KALE

avocado, pickled shallot, sarvecchio parmesan, cashew-yogurt dressing

add fennel cured salmon 4 / chicken paillard  6 / marinated bavette steak*  7

SANDWICHES

CROQUE MADAME*   16

smoke​d ham, gruyere, sunny side egg

CROQUE MONSIEUR   14

smoked ham, gruyere, cornichon​

MARINATED CHICKEN PAILLARD   14

roasted broccolini, pickled chilies, dijionnaise, confit tomato, on country sourdough

ROASTED BEETS   14

radish, herbed chèvre, arugula, broccoli pesto, on country sourdough

CHEESEBURGER   13

caramelized onion, sautéed mushroom, cornichon, mornay, on a brioche bun

All sandwiches served on Break Man Baking Co. bread with a seasonal side salad

PASTA

RIGATONE CACIO E PEPE 13
sarvacchio parmesan, fennel, black pepper

GNOCCHETTI SARDI 15

braised chicken, broccoli pesto, romanesco, pecorino