To-Go Menu
TUESDAY THROUGH SUNDAY
8am-8pm
CAFFEINE
DRIP COFFEE 3
ESPRESSO 3.5
PREMIUM ESPRESSO 4.50
AMERICANO 4
MACCHIATO 4
LATTE 4.50
CHAI LATTE 5
MATCHA LATTE 5.50
FLAT WHITE 4.5
CORTADO 4.5
CAPPUCCINO 4.50
EXTRA ESPRESSO SHOT .75
ADD SYRUPS .50
ALTERNATIVE MILK .75
SPIRIT HOT TEA 4.50
oolong, black, peppermint, white
HIBISCUS LEMONADE 4.50
HORCHATA COLD BREW 5.50
SINGLE ORIGIN MOCHA 5.50
CHAI TEA LATTE W/OATMILK 5.50
CARAMEL SEA SALT VANILLA LATTE W/ OATMILK 5.50
MATCHA LATTE W/ HONEY LAVENDER & OATMILK 5.50
BOTTLED COLD & READY
BREAKFAST
THE COTERIE STANDARD* 12
two eggs your way, bacon, speck or ham, confit & roasted potatoes, country sourdough toast
ORGANIC OATS 9
cashew butter & cinnamon, accoutrements
BREAKFAST SANDWICH 10
bacon and cheese omelet, avocado, roasted garlic dijonnaise, sourdough
HK TOAST (like French Toast's wicked older brother) 9
two slices milk bread, cashew butter, mocha sauce, battered and griddled,
served with agave syrup and condensed milk
COUNTRY SOURDOUGH TOAST 3
butter and seasonal jam
WOODBURN BAKING CO. CROISSANT 4
seasonal jam
SIDE OF BACON, HAM OR SPECK 3
SALADS
LACINITO KALE (VEGAN) 9
cabbage, avocado, roasted peanut vinaigrette
add chicken paillard 5
THE COTERIE CAESAR 9
Sarvecchio parmesank, buttered bread crumb, white anchovy dressing
add chicken paillard 5
CHARRED CAULIFLOWER (VEGAN) 9
field pea hummus, pepper jelly, cashew, Thai basil
CROQUE MADAME* 16
smoked ham, gruyere, sunny side egg
CROQUE MONSIEUR 14
smoked ham, gruyere, cornichon
PASTURED CHICKEN KATSU 14
roasted garlic dijonnaise, tonkatsu sauce, shredded lettuce, pickles
ROASTED TURKEY 12
whipped avocado, provolone, bacon, brown butter aioli, sourdough
CLASSIC BACON CHEESEBURGER 14
44 farms beef patty, mustard, LTOP, cheddar, bacon, brioche bun
THE COTERIE CHEESEBURGER 12
caramelized onion, sautéed mushroom, cornichon, mornay, on a brioche bun
BEYOND MEAT VEGAN BURGER 14
caramelized onion, dijon mustard , LTOP, sourdough
All sandwiches served with a seasonal side salad
SANDWICHES
CLASSIC PEPPERONI 12
mozzarella & provolone, Coterie pizza sauce
SPECK & ARUGULA 12
white sauce, whipped ricotta, chili flake
MARGHERITA 12
mozzarella, Coterie pizza sauce, basil
BRICK OVEN PIZZA
WEISSTHEIMER, HEFEWEIZEN, 8TH WONDER 4
HAN'S PILS, PILSNER, REAL ALE 4
ART CAR, INDIA PALE ALE, ST. ARNOLD 4
BUCKLE BUNNY, CREAM ALE, EUREKA HEIGHTS 5
ORIGINAL CIDER, AUSTIN EASTSIDER 4
BEER
LONG ISLAND ICED TEA 16
rum,vodka, tequila, lemon, cola
THE VICTORIAN DOVE 16
tequila, grapefruit shrub, elderflower soda
OLD FASHIONED 14
bourbon, bitters, maraschino cherry, orange
CORPSE REVIVER #2 16
gin, Cointreau, lillet blanc, lemon, absinthe
BOTTLED COCKTAILS FOR 2
BOTTLES OF WINE
MONMOUSSEAU BRUT ETOILE NV 27
Loire Valley, FR
GULP HABLO, VERDEJO (LITER) 21
Parra Jimenez, ESP
"Crazy Creatures" , GRUNER VELTLINER 33
Kremstal, Austria
HERVE VILLEMADE, SAUVIGNON BLANC 33
Loire Valley, FR
MANOR DE LA TETE ROUGE, CHENIN BLANC 36
Loire Valley, FR
POPULIS, ROSE OF CARIGNAN 34
Mendocino County, California
CLOS SIGUIER, MALBEC 30
Cahors, FR
BROC CELLARS, VINE STARR 18, ZINFANDEL 44
Sonoma County, California
GROUND EFFECT, CABERNET SAUVINGON 30
Santa Barbara, California
MEROI, NESTRI ROSSO, MERLOT/ REFOSCO 40
Santa Barbara, California
CASCINA DELLE ROSE, DONNA ELENA, BARBERA D'ALBA 2014 46
Langhe, ITL
NON ALCOHOLIC BEVERAGE
KICKIN KOMBUCHA 5 DIET COKE 3
TOPO CHICO 3 MEXICAN COKE 3
GRAPEFRUIT TOPO CHICO 3 GINGER BEER 3
LIME TOPO CHICO 3 DUBLIN DR PEPPER 3