Daytime Menu
Tuesday - Friday | 7am-4pm
Saturday & Sunday 8am-6pm
CAFFEINE
DRIP COFFEE 2.50
ESPRESSO 3
PREMIUM ESPRESSO 4
AMERICANO 3
MACCHIATO 3.25
LATTE 4
CHAI LATTE 4.50
MATCHA LATTE 5
FLAT WHITE 4
CORTADO 4
CAPPUCCINO 4
EXTRA ESPRESSO SHOT .75
ADD SYRUPS .50
ALTERNATIVE MILK .75
SPIRIT HOT TEA 4.50
green, black, white or herbal
STAPLES
HOUSEMADE GRANOLA 8
cultured yogurt & seasonal fruit
ORGANIC OATS 9
cashew butter & cinnamon, accoutrements
AVOCADO TOAST 12
Soft boiled egg, sesame, shallot, radish
add bacon. 2
add extra egg 3
add cured salmon 4
BLUEBERRY CLAFOUTIS 9
whipped creme fraiche
(not available as a take-out order)
COUNTRY SOURDOUGH TOAST 3
butter and seasonal jam
WOODBURN BAKING CO. CROISSANT 4
seasonal jam
SIDE OF BACON, HAM OR SPECK 3
POLENTA 4
SCRAMBLED PASTURED EGGS 12
Served with Bread Man Baking Co. toast
(choose one of the following)
- speck, sarvecchio parmesan, olive oil
- roasted mushroom, meredith dairy feta, dill
- whipped avocado, herbed chèvre, radish
BREAKFAST SANDWICH 12
scrambled eggs, provolone cheese, bacon, pickled chilies, butter lettuce on a croissant, brioche bun or country sourdough
ROASTED MUSHROOMS 14
creamy polenta, romanesco, confit potato, salsa verde, soft boiled egg
SLICE OF DAILY FRITTATA 12
arugula salad with confit tomato, champagne vinaigrette, country sourdough toast
THE COTERIE STANDARD* 13
two eggs your way, bacon or ham, confit & roasted potatoes, country sourdough toast
WHIPPED RICOTTA TOAST 11
strawberries gently cooked in bourbon vanilla & chai
CHALLAH FRENCH TOAST 13
blackberry-lime syrup, whipped cream, sunny egg
BAVETTE STEAK & EGGS* 19
mushroom, braised kale, creamy polenta, chermoula
BREAKFAST
SOUPS & SALADS
SOUP OF THE DAY 4 cup / 8 bowl
BIBB LETTUCE 12
orange, radish, dill, pecorino, sherry-thyme vinaigrette
add fennel cured salmon 4 / chicken paillard 6 / marinated bavette steak* 7
LACINITO KALE 11
cabbage, pantaleo goat cheese, roasted peanut vinaigrette
add fennel cured salmon 4 / chicken paillard 6 / marinated bavette steak* 7
THE COTERIE CAESAR 13
smoked trout roe, buttered bread crumb, white anchovy dressing
add fennel cured salmon 4 / chicken paillard 6 / marinated bavette steak* 7
CHARRED CAULIFLOWER 14
purple hull pea hummus, pepper jelly, cashew, Thai basil
CROQUE MADAME* 16
smoked ham, gruyere, sunny side egg
CROQUE MONSIEUR 14
smoked ham, gruyere, cornichon
MARINATED CHICKEN PAILLARD 14
roasted broccolini, pickled chilies, dijionnaise, confit tomato, on country sourdough
ROASTED TURKEY 13
whipped avocado, provolone, bacon, brown butter aioli
ROASTED BEETS 14
radish, herbed chèvre, arugula, broccoli pesto, on country sourdough
CHEESEBURGER 13
caramelized onion, sautéed mushroom, cornichon, mornay, on a brioche bun
All sandwiches served on Break Man Baking Co. bread with a seasonal side salad
SANDWICHES
PASTA
RIGATONI CACIO E PEPE 13
sarvacchio parmesan, fennel, black pepper
CASARECCE 15
braised chicken, broccoli pesto, romanesco, pecorino