To-Go Menu

TUESDAY THROUGH SUNDAY

8am-8pm

CAFFEINE

DRIP COFFEE  3

ESPRESSO  3.5

PREMIUM ESPRESSO  4.50

AMERICANO  4

MACCHIATO  4

LATTE  4.50

CHAI LATTE  5

MATCHA LATTE  5.50

FLAT WHITE  4.5

CORTADO  4.5

CAPPUCCINO  4.50

EXTRA ESPRESSO SHOT  .75

ADD SYRUPS  .50

ALTERNATIVE MILK  .75

SPIRIT HOT TEA  4.50

oolong, black, peppermint, white

HIBISCUS LEMONADE  4.50

HORCHATA COLD BREW  5.50

SINGLE ORIGIN MOCHA  5.50

CHAI TEA LATTE W/OATMILK  5.50

 CARAMEL SEA SALT VANILLA LATTE W/ OATMILK 5.50

MATCHA LATTE W/ HONEY LAVENDER & OATMILK  5.50 

BOTTLED COLD & READY

BREAKFAST

THE COTERIE STANDARD*  12

two eggs your way, bacon, speck or ham, confit & roasted potatoes, country sourdough toast

ORGANIC OATS   9

cashew butter & cinnamon, accoutrements

 

BREAKFAST SANDWICH  10

bacon and cheese omelet, avocado, roasted garlic dijonnaise, sourdough

HK TOAST (like French Toast's wicked older brother)   9

           two slices milk bread, cashew butter, mocha sauce, battered and griddled,               

served with agave syrup and condensed milk

COUNTRY SOURDOUGH TOAST   3

butter and seasonal jam

WOODBURN BAKING CO. CROISSANT   4

seasonal jam

SIDE OF BACON, HAM OR SPECK   3

 SALADS


 

 

LACINITO KALE (VEGAN) 9

cabbage, avocado, roasted peanut vinaigrette

add chicken paillard  5 

THE COTERIE CAESAR  9

Sarvecchio parmesank, buttered bread crumb, white anchovy dressing

add chicken paillard  5 

CHARRED CAULIFLOWER (VEGAN)   9

field pea hummus, pepper jelly, cashew, Thai basil

 

 

 

CROQUE MADAME*   16

smoke​d ham, gruyere, sunny side egg

CROQUE MONSIEUR   14

smoked ham, gruyere, cornichon​

PASTURED CHICKEN KATSU   14

roasted garlic dijonnaise, tonkatsu sauce, shredded lettuce, pickles​

ROASTED TURKEY   12

whipped avocado, provolone, bacon, brown butter aioli​, sourdough

CLASSIC BACON CHEESEBURGER   14

44 farms beef patty, mustard, LTOP, cheddar, bacon, brioche bun​

THE COTERIE CHEESEBURGER   12

caramelized onion, sautéed mushroom, cornichon, mornay, on a brioche bun

BEYOND MEAT VEGAN BURGER   14

caramelized onion, dijon mustard , LTOP, sourdough

 

All sandwiches served with a seasonal side salad

SANDWICHES

CLASSIC PEPPERONI 12
mozzarella & provolone, Coterie pizza sauce

SPECK & ARUGULA 12

white sauce, whipped ricotta, chili flake

MARGHERITA 12

 mozzarella, Coterie pizza sauce, basil

 BRICK OVEN PIZZA

WEISSTHEIMER, HEFEWEIZEN, 8TH WONDER  4

HAN'S PILS, PILSNER, REAL ALE     4

ART CAR, INDIA PALE ALE, ST. ARNOLD     4  

BUCKLE BUNNY, CREAM ALE, EUREKA HEIGHTS     5

ORIGINAL CIDER, AUSTIN EASTSIDER       4

BEER

LONG ISLAND ICED TEA 16
rum,vodka, tequila, lemon, cola

THE VICTORIAN DOVE 16

tequila, grapefruit shrub, elderflower soda​

 

OLD FASHIONED 14

bourbon, bitters, maraschino cherry, orange

CORPSE REVIVER #2 16

gin, Cointreau, lillet blanc, lemon, absinthe

BOTTLED COCKTAILS FOR 2

BOTTLES OF WINE

MONMOUSSEAU BRUT ETOILE NV    27

Loire Valley, FR

GULP HABLO, VERDEJO  (LITER)          21

Parra Jimenez, ESP

"Crazy Creatures" , GRUNER VELTLINER    33

Kremstal, Austria

HERVE VILLEMADE, SAUVIGNON BLANC  33

Loire Valley, FR

MANOR DE LA TETE ROUGE, CHENIN BLANC  36 

Loire Valley, FR

POPULIS, ROSE OF CARIGNAN         34    

Mendocino County, California

CLOS SIGUIER, MALBEC                    30

Cahors, FR

BROC CELLARS, VINE STARR 18, ZINFANDEL    44

Sonoma County, California

GROUND EFFECT, CABERNET SAUVINGON    30

Santa Barbara, California

MEROI, NESTRI ROSSO, MERLOT/ REFOSCO    40

Santa Barbara, California

CASCINA DELLE ROSE, DONNA ELENA, BARBERA D'ALBA 2014    46

Langhe, ITL

NON ALCOHOLIC BEVERAGE

 KICKIN KOMBUCHA   5                                          DIET COKE    3

 TOPO CHICO 3                                                       MEXICAN COKE   3

 GRAPEFRUIT TOPO CHICO   3                               GINGER BEER    3

 LIME TOPO CHICO    3                                           DUBLIN DR PEPPER   3

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