© 2019 by Coterie Group, LLC

adam@coteriehtx.com  |   346.204.4495

Daytime Menu

Tuesday - Friday |  7am-4pm

Saturday & Sunday 8am-4pm

CAFFEINE

DRIP COFFEE  2.50

ESPRESSO  3

PREMIUM ESPRESSO  4

AMERICANO  3

MACCHIATO  3.25

LATTE  4

CHAI LATTE  4.50

MATCHA LATTE  5

FLAT WHITE  4

CORTADO  4

CAPPUCCINO  4

EXTRA ESPRESSO SHOT  .75

ADD SYRUPS  .50

ALTERNATIVE MILK  .75

SPIRIT HOT TEA  4.50

green, black, white or herbal

STAPLES

HOUSEMADE GRANOLA   8

cultured yogurt & seasonal fruit

ORGANIC OATS   9

cashew butter & cinnamon, accoutrements

AVOCADO TOAST   12

Soft boiled egg, sesame, shallot, radish

add bacon. 2

add extra egg 3

add cured salmon  4

BLUEBERRY CLAFOUTIS   9

whipped creme fraiche

(not available as a take-out order)

COUNTRY SOURDOUGH TOAST   3

butter and seasonal jam

WOODBURN BAKING CO. CROISSANT   4

seasonal jam

SIDE OF BACON, HAM OR SPECK   3

POLENTA   4

SCRAMBLED PASTURED EGGS   12

Served with Bread Man Baking Co. toast

(choose one of the following)

- speck, sarvecchio parmesan, olive oil

- roasted mushroom, meredith dairy feta, dill

- whipped avocado, herbed chèvre, radish

BREAKFAST SANDWICH  12

scrambled eggs, provolone cheese, bacon, pickled chilies, butter lettuce on a croissant, brioche bun or country sourdough

ROASTED MUSHROOMS   14

creamy polenta, romanesco, confit potato, salsa verde, soft boiled egg

SLICE OF DAILY FRITTATA   12

arugula salad with confit tomato, champagne vinaigrette, country sourdough toast

THE COTERIE STANDARD*  13

two eggs your way, bacon or ham, confit & roasted potatoes, country sourdough toast

WHIPPED RICOTTA TOAST   11

strawberries gently cooked in bourbon vanilla & chai

CHALLAH FRENCH TOAST   13

blackberry-lime syrup, whipped cream, sunny egg

BAVETTE STEAK & EGGS*   19

mushroom, braised kale, creamy polenta, salsa verde

BREAKFAST

SOUPS & SALADS

SOUP OF THE DAY   4 cup / 8 bowl

BIBB LETTUCE   12

orange, radish, dill, pecorino, sherry-thyme vinaigrette

add fennel cured salmon 4 / chicken paillard  6 / marinated bavette steak*  7

LACINITO KALE  11

cabbage, avocado, roasted peanut vinaigrette

add fennel cured salmon 4 / chicken paillard  6 / marinated bavette steak*  7

THE COTERIE CAESAR  13

smoked trout roe, buttered bread crumb, white anchovy dressing

add fennel cured salmon 4 / chicken paillard  6 / marinated bavette steak*  7

CHARRED CAULIFLOWER  14

purple hull pea hummus, pepper jelly, cashew, Thai basil

CROQUE MADAME*   16

smoke​d ham, gruyere, sunny side egg

CROQUE MONSIEUR   14

smoked ham, gruyere, cornichon​

MARINATED CHICKEN PAILLARD   14

roasted broccolini, pickled chilies, dijionnaise, confit tomato, on country sourdough

ROASTED TURKEY   13

whipped avocado, provolone, bacon, brown butter aioli​

ROASTED BEETS   14

radish, herbed chèvre, arugula, broccoli pesto, on country sourdough

CHEESEBURGER   13

caramelized onion, sautéed mushroom, cornichon, mornay, on a brioche bun

All sandwiches served on Break Man Baking Co. bread with a seasonal side salad

SANDWICHES

PASTA

RIGATONI CACIO E PEPE 13
sarvacchio parmesan, fennel, black pepper

CASARECCE 15

braised chicken, broccoli pesto, romanesco, pecorino